Rhubarb (Ruem) is in season! Liz and I went to a party last night and more than half the deserts used rhubarb as their chief ingredient. I photographed this pile of bright red stalks at a farmers market in Amsterdam several years ago.

20 May This entry was published on May 20, 2012 at 6:53 am. It’s filed under Abstract and tagged rhubarb. Bookmark the permalink. Follow any comments here with the RSS feed for this post.